CHF33.35
La Pradera is a 16 hectare estate, 12 of which are devoted exclusively to coffee. This very special batch goes through several stages from the moment it is picked. In a hermetically sealed vat, it undergoes 72 hours of anaerobic fermentation with the addition of passion fruits and wine yeast, followed by the « honey » process. It has all the qualities of colombian coffees and its passion fruit flavours make for a particularity surprising cup. An experience worth trying.
100% Arabica / Colombia
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Discover our coffee of the month for December! Save 10% on Blue Mountain, an exceptional Grand Terroir 😉
