CHF32.00
Cultivated at Luis Marcelino’s farm in Colombia, more precisely in the Huila region (Acevedo), at 1,600 meters of altitude, renowned for the Pink Bourbon variety. Thanks to its post-harvest process, a honey process with double fermentation, the aromas of this coffee are as surprising as they are captivating. Let yourself be carried away by gourmet notes of lychee, followed by a delicate floral fragrance of rose.
100% Arabica / Colombia
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Discover our coffee of the month for December! Save 10% on Blue Mountain, an exceptional Grand Terroir 😉
